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Tongkat Ali Extract

Tongkat Ali Extract

   Product No. OHI-000244 CAS No 501-36-0 Active Ingredient Longjack, Eurycoma longifoliSpecification: 100:1Test Method HPLC  What is it? Tongkat Ali Extract, Longjack, Eurycoma longifolia so known as Pasak Bumi, contains anti-oxidant properties, a high level of SOD (Superoxide Dismutase), an anti-oxidant enzyme. Research has shown that Eurycoma Longifolia...

Lycopene 5%, 6%, 10% Tomato Extract

Lycopene 5%, 6%, 10% Tomato Extract

   Active Ingredient: lycopene Specification: 5%, 6%, 10% Test Method UV-VIS  Lycopene Lycopene is a bright red carotenoid pigment, a phytochemical found in tomatoes and other red fruits.  Lycopene is the most common carotenoid in the human body and is one of the most potent carotenoid antioxidants. Its name is derived from the tomato's species...

Luo Han Guo Extract Mogroside

Luo Han Guo Extract Mogroside

  In southern China, luo han guo is popularly considered a longevity aid and is used to balance heat buildup caused by internal conditions, life-forces, or external heat. It is used as an expectorant and antitussive to treat lung congestion, cough, other respiratory ailments, and sore throat. It also is used for constipation and chronic enteritis. Luo han guo is a lowcaloric,...

Spirulina Powder

Spirulina Powder

  Spirulina Extract Powder Spirulina platensis Protein Why has spirulina been called a superfood? Because it contains the most remarkable concentration of nutrients known in any food, plant, grain or herb. It's the highest protein food- over 60% all digestible vegetable protein. It has the highest concentration of beta carotene, vitamin B-12, iron and trace minerals and...

Hops Flower Extract

Hops Flower Extract

  CAS No:6754-58-1 CB Number:CB5128899 molecular Formula: C21H22O5 molecular weight: 354.4 MOL File:6754-58-1.mo Xanthohumol (XN) is a prenylated flavonoid found naturally in the flowering hop plant (Humulus lupulus) which is commonly used to make the alcoholic beverage known as beer. Xanthohumol is one of the major constituents of Humulus lupulus. Xanthohumol has...

Soybean Extract 40% Isoflavones

Soybean Extract 40% Isoflavones

 Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for thousands of years. The major isoflavones in soy are genistein and daidzein Benefits and uses: Genistein and daidzein have been well researched by scientists for their antioxidant and estrogenic properties. Isoflavones...

ginseng Panax extract

ginseng Panax extract

  Look at the nutrition label on your orange juice or multivitamin and you may notice that ginseng has been added. That's because smart marketers have caught on to this herb's 2,000-year-old reputation as a "feel good" tonic that can boost energy, combat the physical effects of stress, empower the immune system, improve concentration, and provide antioxidant actions. Its...